Wednesday, October 28, 2015
Paleo Skillet Cabbage
I'm trying to pull recipes that I liked and can still have off my old blog..... The Mr. loved cabbage. Cabbage isn't my favorite thing to eat, and I don't normally cook things I don't like, but sometimes I still make it for him.
1/4 stick of ghee or coconut oil
1 medium onion, diced
1 medium head of cabbage, chopped
1 lb sausage, sliced into round pieces (get the paleo-est kind you can find!)
1 can rotel
Salt & Pepper to Taste
Melt ghee or coconut oil (or your paleo fat of choice!) in skillet. (I used a large sauce pan!)
After your oil is melted, add in onion and cabbage. Cook for about 5 minutes, stirring often so it doesn't stick to the bottom. The oil will coat the cabbage nicely!
I chopped up the sausage while the cabbage and onions where cooking!
Add in sausage, rotel, salt & pepper. I found that this required quite a bit of salt. So, start off with a teaspoon or so, then as it's almost finished, test it and see if it needs more.
Put a lid on your pan and let it cook away. I didn't stir it much, just here and there so it cooked evenly. It will take about 20-25 minutes to cook through. The cabbage should be soft, but not mushy!
Serve it up and Enjoy!!!!